Review of Brian Bonar’s Bellamy’s Bistro

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In Escondido, many businesses start with the first name such as Mart’s Small Appliance, Cathy’s Canine and Lupita’s Mexican. In this city, the grandfatherly police views young people having jewelry with suspicion. It is imperative to note that Escondido attracts agricultural elites from San Diego.

A combination of different factors makes Escondido a safe haven for the best cooks in the county. However, Patrick Ponsaty is a highly revered chef. He is renowned as Master Chef of France, a rare designation in San Diego. The other prestigious award is the Marine Room’s Bernard Guillas.

Patrick made a name for himself while working at the Rancho Bernardo Inn by helping Gavin Kaysen become a successful chef. Patrick worked at the Loews before joining Brian Bonar’s Bellamy’s Bistro.

According to Bloomberg, Brian Bonar plans to expand the restaurant through utilizing the 144-acre property to build a four-star event space complete with a signature restaurant. For all this to happen, a marquee chef will be required. Bellamy’s is providing the residents of San Diego with some of the best foods in the region as prepared by a top-notch staff.

Bellamy’s has an exquisite signage that includes smooth-jazz paintings, plush seats and Coppertone-brown walls. The Master Chef of France serves delicious meals such as the corn soup, which is prepared using cream and espelette peppers. The soup is served with lime juice, cilantro, olive oil and ginger.

At the restaurant, consumers are served parsley-cream risotto with crunchy poached salmon and summer truffle. The mille-feuille prepared by Ponsaty and Reidy is carefully topped with apple slices, smoked eel as well as liver confit and a little bit of pork fat.

The mushroom ravioli is well prepared and topped with wine sauce. This information was originally reported on San Diego Magazine as seen in this link http://www.sandiegomagazine.com/San-Diego-Magazine/August-2013/Grand-Cuisine-at-Bellamys/

About Brian Bonar

PR News Wire reveals that Brian Bonar is a successful financial expert. Owing to his extensive business leadership, Brian has worked for different leading corporations. Bonar has a Technical Engineering degree in addition to a Masters degree in Mechanical Engineering. Because of his technical background, Brian is able to build effective business structures that will deliver results.

Previously, Brian has worked for IBM and QMS. At IBM, Brian served as a procurement officer while at QMS, he was in charge of 100 employees. At Adaptec, Bonar was the sales manager. Given his experience from these companies, Brian was able to start his company, Bezier Systems.

Brian Bonar also served as a top manager of Dalrada Financial Corporation. His ability to combine his technical skills and creative mind has enabled him to register impressive success in all his undertakings. He is well versed on issues of mergers and acquisitions. In the year 2000, Brian was recognized through the Who’s Who in America. Brian is a leader of the Trucept Corporation.

Categories: Business, Master Chef